On this site we will document our experiments with recipes written in languages we don’t entirely understand.  

CwC will always be open for suggestions, both for languages and recipes to try.  You are also welcome to reply in the comments with your own attempt at the recipe.  Or, if you understand the language in question, you can judge our interpretation.

The recipe to inaugurate our fumbling through a linguistic and culinary fog will be one chosen randomly from the Danish classic “God Mad: Let at Lave:”

Broget Hverdagsgryde 

Come back soon to see how we fare.

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